| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Home3 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 4 |
|
Weke filets – cleaned |
|
|
Salt and pepper |
| 1 |
c |
Diced papaya |
| 1 |
c |
Diced pineapple |
| 1 |
tb |
Sweet Thai chili sauce |
| 1/4 |
c |
Diced red and green bell pepper |
| 1 |
ts |
Chopped cilantro |
INSTRUCTIONS
Directions: Season the Weke filets with salt and pepper. Heat a saut. pan
and saut. the filets in olive oil until cooked through. In a bowl, combine
the papaya, pineapple, chili sauce, bell peppers and cilantro. Serve relish
with fish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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