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CATEGORY CUISINE TAG YIELD
December 19 1 servings

INGREDIENTS

5 lb Deep orange sweet potatoes; (yams), peeled, cut
; into 2-inchpieces
1/2 c Butter; room temperature (1
; stick)
3 tb Unsulfured molasses
2 ts Grated lemon peel
1 1/2 ts Ground nutmeg
Salt and pepper
Minced fresh parsley
Grated lemon peel
Ground nutmeg

INSTRUCTIONS

Cook sweet potatoes in large pot of boiling salted water until tender,
about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or
processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons
lemon peel and 1 1/2 teaspoons nutmeg. Season with salt and pepper. (Can be
prepared 1 day ahead. Cover and refrigerate.) Stir potato mixture over
medium heat to rewarm and thicken slightly.
Transfer potatoes to serving bowl. Top with parsley, lemon and nutmeg.
Serves 12.
Bon Appetit December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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