| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce13 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Half-and-half |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 3 |
tb |
Water |
|
|
Whiskey; to taste |
INSTRUCTIONS
In a small saucepan slowly heat half-and-half and sugar. In a small bowl
whisk cornstarch with 3 tablespoons water. Slowly stream cornstarch into
hot mixture, stirring constantly. Cook 2 minutes, stirring constantly.
Sauce will thicken; thin slightly, if necessary. Add whiskey, to taste.
Keep warm until ready to serve. This recipe yields 2 cups of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-070 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-24-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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