| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Nordic | Nordic, Nosh | 1 | servings | |
INGREDIENTS
| 3 | Good measures of a peaty malt whisky | |
| A handful of chipped ice | ||
| Chilled highball glass |
INSTRUCTIONS
Here's an idea that couldn't be simpler. Scotch-on-the-Rocks (except that in our show on the Briksdalsbreen glacier we used chipped ice off the glacier that was probably over a couple of hundred years old) If using ice from the home fridge, place the frozen cubes in a clean tea towel and bash with a rolling pin until it resembles fine chips and half fill a highball glass and pour the Scotch over. Swirl around and enjoy! We used a good blend, not expensive single malt like Famous Grouse. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“When God ordains, He sustains.”