CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
6 |
|
Squares white chocolate |
1/2 |
c |
Whole toasted almonds |
INSTRUCTIONS
Partially melt 6 squares white chocolate in the microwave or over hot
water. Stir in 1/2 cup whole toasted almonds. Spread on waxed paper on a
baking sheet. Chill until firm. Break into smaller pieces & nibble...
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
02, 1998, converted by MM_Buster v2.0l.
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