We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

“The Word (i.e., Jesus) is what matters, not the Word (i.e., the Bible).” As pious as that sounds, it takes a different view of the Word than the Word Himself. Jesus repeatedly quotes the Bible as completely trustworthy and as His final authority.
Andy Naselli

The great need across evangelicalism is exposition of the Scriptures. I sense there is a departure from that, even amongst some of our own grads who are entertaining the people, giving the people what they want, whereas we are called to teach the Word. It is the Word that is the power of God to salvation; it is the Word that is the power for Christian living, and (the Word should be) the center of their ministry. It may not be popular, it may not build mega-churches, but it will fulfill that to which they are called upon to do in ministry.
Dwight Pentecost

White Chocolate And Lime Blondies

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy February 19 1 servings

INGREDIENTS

6 tb Unsalted butter; (3/4 stick)
5 oz Imported white chocolate; (such as Lindt),
; chopped
1 1/4 c Sifted unbleached all purpose flour
1/2 ts Baking powder
1/2 ts Salt
3 lg Eggs
1 c Plus 2 tablespoons sugar
1 tb Minced lime peel; (green part only)
2 ts Vanilla extract
3/4 c Whipping cream
2 oz Imported white chocolate; (such as Lindt),
; chopped
2 c Sliced strawberries
4 Whole strawberries; stems left
; attached, halved
6 Lime segments
Fresh mint sprigs
Powdered sugar

INSTRUCTIONS

BLONDIES
FILLING
  FOR BLONDIES:
Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing
foil to extend over sides. Butter foil. Combine butter and 4 ounces white
chocolate in small saucepan. Whisk over low heat until melted. Remove from
heat. Combine flour, baking powder and salt in medium bowl. Using electric
mixer, beat eggs, sugar, peel and vanilla in large bowl until fluffy, about
2 minutes. Stir in white chocolate mixture. Fold in dry ingredients. Spread
batter in prepared pan. Sprinkle 1 ounce white chocolate atop batter. Bake
until golden and top is dry to touch, about 35 minutes. (Can be made 1 day
ahead. Cover; store at room temperature.)
  FOR BLONDIES:
Combine cream and white chocolate in small saucepan. Whisk over low heat
until chocolate melts. Transfer to medium bowl and chill until cold, about
1 hour. Beat mixture until stiff peaks form. Fold in sliced berries.
Using foil as aid, lift blondie out of pan and place on work surface. Using
3 1/2-inch heart-shaped cookie cutter, cut out 4 hearts (reserve scraps for
snacks). Place 1 heart on each of 2 plates. Spread berry filling over
hearts on plates, dividing equally and maintaining heart shape. Top with
remaining hearts set at slight angle. Garnish plates with halved
strawberries, lime segments and mint. Sift powdered sugar lightly over
hearts.
Serves 2.
Bon Appetit February 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“To dyslexic atheist: There is a dog”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?