The writer has met many people who profess to be Christians, but whose daily lives differ in nothing from thousands of non-professors all around them. They are rarely, if ever, found at the prayer-meeting, they have no Family Worship, they seldom read the Scriptures, they will not talk with you about the things of God, their walk is thoroughly worldly; and yet they are quite sure they are bound for heaven! Inquire into the ground of their confidence, and they will tell you that so many years ago they accepted Christ as their Savior, and 'once saved always saved' is now their comfort. There are thousands of such people on earth today, who are nevertheless, on the Broad Road, that leadeth to destruction, treading it with a false peace in their hearts and a vain profession on their lips.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs		November 19	1	servings

INGREDIENTS

2 1/2	c	All purpose flour
1	ts	Baking soda
1/4	ts	Salt
1/4	ts	Nutmeg
1	c	Unsalted butter; room temperature (2
		; sticks)
1	c	Sugar
1/4	c	Unsulfured molasses
2		Eggs
1	ts	Vanilla
1 1/2	c	Roasted unsalted cashews; (about 7 1/2
		; ounces), chopped
1/2	c	White chocolate chips

INSTRUCTIONS

Sift first 4 ingredients into medium bowl. Using electric mixer, cream
butter, sugar and molasses in large bowl until fluffy. Beat in eggs and
vanilla. Mix in dry ingredients. Add cashews and chocolate chips.
Refrigerate 1 hour or overnight.
Preheat oven to 350F. Grease cookie sheets. Drop dough by rounded
tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden
brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack
and cool completely. (Can be prepared 1 week ahead. Store in airtight
container.)
Makes about 3 dozen.
Bon Appetit November 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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