| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | American | Choco4 | 5 | servings |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Shortening |
| 3/4 | c | Brown sugar; packed |
| 1/2 | c | White sugar |
| 1 | Egg | |
| 1 1/2 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 6 | oz | White chocolate chips |
| 7 | oz | Macadamia nuts |
INSTRUCTIONS
Beat butter, shortening, sugar, eggs and vanilla well. Combine dry ingredients and add to butter mixture. Stir in white chocolate and nuts. Drop by teaspoonfuls 2 inches apart on greased cookie sheets. Bake at 350 for 8-10 minutes. Makes 5 dozen cookies. Recipe by: Austin American Statesman 11/13/96 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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