| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
6 |
servings |
INGREDIENTS
| 2/3 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1 |
c |
White chocolate chips |
| 1 |
c |
Whipping cream |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
about 6 portions
Stir sugar & water together in saucepan over medium heat until sugar is
dissolved. Add chocolate chips & stir until melted & smooth. Cool saucepan
in cold water in the sink. Chill in fridge. Whisk until smooth. Beat cream
& vanilla together ubtil stiff. Fold into chocolate mixture. Pour into
serving cups.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Jan
01, 1999, converted by MM_Buster v2.0l.
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