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CATEGORY CUISINE TAG YIELD
Dairy Dessert, Here’s one , Earlier2 1 servings

INGREDIENTS

160 g Good White Chocolate
2 Leaves Gelatine
15 ml Hot Water
150 ml Double Cream
225 g Strawberries
100 ml Kirsh; (approximately)
1 pn Icing Sugar

INSTRUCTIONS

1. Break chocolate into pieces and melt over a bain marie.
2. Soak the gelatine in the warm water until dissolved.
3. Mix this into the melted chocolate and mix in well.
4. Add the semi-whipped double cream and stir in well.
5. Pour into the terrine mould lined with cling film and allow to set in
the fridge for 2 / 3 hours.
6. Marinade the strawberries (sliced thinly) in the Kirsch with the icing
sugar.
7. Serve a slice of the chocolate mousse on a bed of the strawberries
Converted by MC_Buster.
NOTES : Chef:Steven Saunders
Converted by MM_Buster v2.0l.

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