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Vegetables Niger Toohot09 4 servings

INGREDIENTS

3 tb Vegetable oil
1 c Raw basmati rice
1 ts Salt
1 lg Sweet onion; chopped
2 c Water
1 c Frozen baby peas
(or fresh peas blanched 3 minutes
1 In boiling water)

INSTRUCTIONS

Heat oil in medium heavy saucepan over low heat. Add rice and salt and
cook, stirring constantly, until beginning to color, about 5 minutes. Add
the onion and continue to cook until onion softens slightly. Add water,
stir, cover, and cook over lowest possible heat 20 to 25 minutes until rice
is almost done. Stir in the peas, turn off the heat, and let sit covered
five minutes. Fluff with a fork and serve. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6351 broadcast 01-27-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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