| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Niger | Toohot10 | 4 | servings |
INGREDIENTS
| 1/2 | lb | Seedless green grapes; stems removed |
| 1 | Red Delicious apples; cored, thinly | |
| Sliced; (1 to 2) | ||
| 3 | c | Fruity white wine |
| 1 | c | Apple juice |
| 1 | c | Pineapple juice |
| 2 | c | Ice cubes |
INSTRUCTIONS
Combine the grapes, apples and white wine in a pitcher and let set 1 to 2 hours. Pour in the apple and pineapple juices, add the ice cubes and serve. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6153 broadcast 08-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-19-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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