CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour03 |
1 |
servings |
INGREDIENTS
1/2 |
|
Bottle sweet white wine; (1 1/2 cups) |
1/4 |
c |
Sugar |
2 |
tb |
Juniper berries |
2 |
|
Cinnamon sticks |
1 |
pt |
Blackberries |
INSTRUCTIONS
Bring wine, sugar, and 1/2 cup to boil over high heat, stirring once or
twice. Meanwhile, wrap juniper berries loosely in plastic wrap and crush
with a rolling pin. Add to wine syrup with cinnamon sticks and let simmer 5
to 7 minutes. Pick over berries and chill, uncovered. Rinse only if
necessary, just before serving. Strain infused syrup into a shallow glass
baking dish, cover with plastic wrap and chill in freezer until firm and
lightly crystallized, about 3 hours. You can leave it up to 12 hours in
freezer. Chill glasses. Just before serving, pile berries in chilled
glasses. With a fork, scrape granita into soft chunks and pile on fruit.
Serve at once with cookies on side.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9263 - ANN WILLAN
Converted by MM_Buster v2.0l.
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