| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury4, Sainsbury’s |
1 |
servings |
INGREDIENTS
| 1 1/2 |
kg |
Strong wholemeal flour; (or half strong |
|
|
; plain flour) |
|
|
; (3.31lb) |
| 1 |
tb |
Salt |
| 25 |
g |
Cooking fat; (1oz) |
| 2 |
|
Sachets easy blend dried yeast |
|
|
Approximately 1 litre; (1 3/4 pints) warm |
|
|
; water |
|
|
A little milk to glaze |
INSTRUCTIONS
Makes 2 x 1kg (2lb) loaves
1. Mix together the flour and salt and rub in the fat.
2. Stir in the easy blend yeast and mix in sufficient warm water to make a
firm dough. Knead on a floured surface for 8-10 minutes until smooth and
elastic.
3. Return to bowl and cover with oiled polythene. Leave in a warm place for
1 - 1 1/2 hours or until doubled in size.
4. Knead again for 2 minutes. Shape dough into either 2 x 1kg (2lb) greased
loaf tins or 4 x 500g (1lb) loaves for 25-30 minutes and rolls for 10-15
minutes.
5. The bread should sound hollow when the base is tapped.
6. Cool on a wire rack. Makes 2 x 1kg (2lb) or 4 x 500g (1lb) loaves or 32
rolls. If using standard dried yeast, follow breadmaking instructions on
pack.
Converted by MC_Buster.
NOTES : A traditional home made wholemeal loaf.
Converted by MM_Buster v2.0l.
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