| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Good, Living | 1 | servings | |
INGREDIENTS
| 550 | g | Wholemeal flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| Cooking oil | ||
| 300 | ml | Buttermilk or 150ml/ 1/4 |
| 1 | pt | Natural yoghurt mixed with |
| 150 | ml | Water |
INSTRUCTIONS
1 Put the flour in a roomy bowl. Stir in the baking powder and salt. Make a well in the centre, add the buttermilk and mix to a soft but not sticky dough. 2 Divide the mixture into two, shape with floured hands and place on a baking sheet. Make a cross in the centre and bake for 35-40 minutes until golden brown. The loaves should sound hollow when you tap them on the base. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
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