| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Vegetables | Sami | Chez, Bruno | 1 | servings |
INGREDIENTS
| 800 | g | Baby wild leeks |
| 6 | Eggs | |
| 4 | tb | Walnut oil |
| 2 | tb | Red wine vinegar |
| 1 | tb | Mustard |
| 1 | Egg yolk | |
| 1 | tb | Flat parsley |
| 200 | g | Potatoes |
| 2 | tb | Vegetable oil |
| 4 | dl | Water |
| 1 | kg | Ice cubes |
| 4 | Pinches sugar |
INSTRUCTIONS
Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes, drain on a slotted spoon onto a plate. Put the leeks into a bowl with shallots and garlic and pour the dressing over. Toss the salad, put onto a plate with the eggs on top, drizzle balsamic vinegar around the edge and give it a sprinkle of black pepper. Converted by MC_Buster. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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