0
(0)
CATEGORY CUISINE TAG YIELD
Taste1 1 servings

INGREDIENTS

2 tb Unsalted butter
1 tb Olive oil
1/2 c Minced shallots
1/2 lb Wild mushrooms
(Shiitake; Cepes, Girolles,
Or a combination)
2 Garlic cloves; minced
Salt; to taste
Freshly-ground black pepper; to taste
1/2 c Sercial Madeira
1 1/2 c Demiglace

INSTRUCTIONS

In a saute pan heat the butter and olive oil. Add the shallots and cook
until softened. Mix in mushrooms, garlic and salt and pepper. Cook for 5 to
7 minutes or until firm. Add Madeira and reduce for 1 minute. Stir in
demiglace. Bring to a boil and simmer 5 minutes.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4794 broadcast 01-29-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-30-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?