0
(0)
CATEGORY CUISINE TAG YIELD
Meats Garden2 4 servings

INGREDIENTS

2 oz Butter
1/2 md Onion; chopped
3 Celery stalks; diced
1/3 c Diced carrot
1/2 c Slivered almonds
1/2 c Wild rice
1/2 c Brown rice
1 c Chopped fresh mushrooms
1 1/2 c Beef broth

INSTRUCTIONS

In a large skillet, melt butter over medium-high heat and saute onion,
celery, carrots, and almonds for two to three minutes. Add rice and
mushrooms and saute for four additional minutes. Add broth, cover, and
transfer to a preheated 350 degree oven for one hour. Serves 4.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 141
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can fool yourself. You can never fool God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?