0
(0)
CATEGORY CUISINE TAG YIELD
Vegan Salad 1 Serving

INGREDIENTS

1 md Onion
1 md Bell pepper
1 md Potato
1 bn Fresh chives
1 Head Boston lettuce
1 bn Fresh Rosemary
1 bn Fresh basil
Favorite vinegar

INSTRUCTIONS

Slice the potato, the onion and the pepper. Put them in the oven and bake
at 400 about 20 minutes or until done. Meanwhile, clean and tear the
lettuce and put on a plate. Sprinkle the lettuce lightly with your favorite
vinegar. When the veggies are done, spray lightly with Pam then sprinkle
with salt and herbs. Stir to mix. Dump warm veggies over lettuce and
sprinkle with vinegar.
Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jun 03, 1999

A Message from our Provider:

“Heal the Past… Live the Present… Dream the Future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?