| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | servings | ||
INGREDIENTS
| Salad greens; (leaf lettuce, | ||
| ; spinach, Boston, | ||
| ; bibb, etc.) | ||
| 6 | Mushrooms; sliced (6 to 8) | |
| 1/2 | c | Croutons; up to 1 |
| 2 | Pieces cooked bacon; crumbled, up to 3 | |
| 1 | bn | Or more green onions; sliced |
| Hard boiled egg; sliced or crumbled | ||
| 3 | tb | Salad oil or bacon drippings |
| 2 | tb | Sugar |
| 1/3 | c | Vinegar |
INSTRUCTIONS
SALAD DRESSING Salad: Combine salad ingredients in the quantities that suit your taste and/or budget. Dressing: Bring bacon drippings or salad oil to medium heat and add vinegar, then sugar. Stir thoroughly till sugar is dissolved and pour while hot over salad ingredients in a large mixing bowl. Use a lot of greens, as they will wilt under the heat of the dressing. Toss quickly and thoroughly to coat all ingredients and serve. Incredibly delicious! Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
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