We need to be careful that we do not add our own man-made rules to the Scriptures. Some convictions that we hold dearly may be derived more from our particular Christian culture than derived from Scripture, and we need to learn to discern the differences. It is okay to have cultural convictions, but we should be careful that we do not elevate them to the same authority as Scripture. So much judgmentalism among Christians today occurs because we do this.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy		Tp:frosting	2	Cups

INGREDIENTS

1	ts	Unflavored gelatin
4	ts	Cold water
1	c	Heavy whipping cream
1/4	c	Powdered sugar
1/2	ts	Clear vanilla extract

INSTRUCTIONS

Note: Cakes iced with this must be stored in the refrigerator. DIRECTIONS:
Combine gelatin and cold water in small saucepan. Let stand until thick.
Place over low heat, stirring constantly, just until gelatin dissolves.
Remove from heat and cool, do not let set. Whip cream, sugar and vanilla
until slightly thickened. While beating slowly, gradually add gelatin to
whipped cream mixture.  Whip at high speed until stiff.
Posted to MM-Recipes Digest V4 #8 by Rebecca Bowden <jbowde19@idt.net> on
Feb 14, 1999

A Message from our Provider:

“Sin: it seemed like a good idea at the time”