0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Italian Italian, Pasta 1 servings

INGREDIENTS

3/4 lb Mild or hot Italian sausage
1/4 c Olive oil
2 Red bell peppers; sliced
1 Onion; chopped
2 Garlic; minced
1 3/4 lb Fresh tomatoes; skinned, seeded, chopped
1 ts Dried basil
Salt and pepper
3/4 lb Penne pasta
1 c Ricotta cheese

INSTRUCTIONS

Heat one tablespoon of the olive oil in a frying pan and add the sausage,
squeezed out of its casing and into the pan.  Saute sausage, breaking it
up, until brown, about 3 minutes.  Remove sausage with a slotted spoon and
discard fat.
Pour the remaining olive oil into the pan and add the bell peppers, onion
and garlic.  Saute, stirring, until the peppers are soft.  Then add the
cooked sausage, tomatoes, basil and salt and pepper to taste.  Cook,
stirring occasionally, until thickened.
In a large pot of boiling salted water, cook the penne until just done.
Drain, then toss with the tomato mixture and ricotta.  Serve.
Contributor:  Windsor Vineyards
Posted to MM-Recipes Digest  by "Jack Elvis" <jackelvis@moonlink.net> on
Sep 7, 1999

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?