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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Women, too, need to remember the appropriate level of commitment and intimacy on a first date. Guard your heart and your expectations. Do not enter into a first date dreaming about marriage or trying out his last name with your first name; be emotionally prepared for it not to work out. One of the reasons the Christian man may be uneasy about dating is that the risk is too high among many other believers. If he doesn’t end up marrying her, his name will be mud with all the other women at church! Such a man fears to date lest he be forced to leave a church he loves. This kind of situation is unreasonable and unfair; the woman can help by keeping expectations in check and allowing the man to interact with her without easily breaking her heart. But insist that he treat you with respect and care, and do the same to him in return. Like the man, you should resolve that time he spends in your company will have been to his spiritual blessing and will have been pleasing to the Lord. If you don’t want to go out again, be honest. But don’t tell your friends about the things you found unattractive; protect his reputation and cover his flaws in love (Richard and Sharon Phillips).
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The heart of Christ became like a reservoir in the midst of the mountains. All the tributary streams of iniquity, and every drop of the sins of His people, ran down and gathered into one vast lake, deep as hell and shoreless as eternity. All these met, as it were, in Christ's heart, and He endured them all.
C.H. Spurgeon

    • Windsor’s Rice Pilaf with Currants

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Grains, Meats Italian Middle east, Rice 4 Servings

    INGREDIENTS

    1 ts Cumin seeds
    2 c Chicken stock
    1 c Rice
    2 tb Dried currants
    3 tb Italian parsley; chopped
    2 tb Almonds; slivered
    Salt and pepper

    INSTRUCTIONS

    Place cumin seeds in a sauce pan and heat slowly until aromatic.  Add
chicken stock, rice, and dried currants and bring to a boil.  Cover, reduce
heat to low, and cook until stock is absorbed and rice is tender, 15 to 20
minutes.  Let rice stand, covered for 5 minutes, then add parsley, almonds,
and salt and pepper to taste.  Serve immediately with lamb and vegetables.
Contributor:  Windsor Vineyards
Posted to the mm-recipes mailing list by "Wayne T. Jones"
<waynej@mail.austasia.net>
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Aug 08, 98

    A Message from our Provider:

    “Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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