| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
French |
Cakes, Cake mixes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
pk |
French vanilla pudding (sm) |
| 1 |
c |
Cooking oil |
| 1 |
c |
Sherry wine |
| 1/4 |
ts |
Nutmeg |
| 5 |
|
Eggs |
| 1/2 |
c |
Walnuts, chopped |
INSTRUCTIONS
Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg,
until blended. Add one egg at a time, blend on medium speed. Fold in nuts.
Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove
from pan immediately.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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