Name: Winter Roast Vegetable Salad
Ingredients: 1 Sweet potato cut lengthways in 4; 1 Eggplant cut lengthways in 4; 6 or 8 depending on; ; size; 2 Onions quartered

CATEGORY	CUISINE	TAG	YIELD
Eggs	Sami	Wendy, Taylor	1	servings

INGREDIENTS

1		Sweet potato cut lengthways in 4
1		Eggplant cut lengthways in 4; 6 or 8 depending on
		; size
2		Onions quartered

INSTRUCTIONS

Sometimes it looks as though the cupboards are bare, but this idea might
help make a few vegetables go a little further in a new way!
Coat with olive oil, salt and pepper and cook in a 200 degree oven for 30
minutes.
To serve:
Put a handful of salad greens on a plate. Arrange warm vegetables on top.
Dress with extra virgin olive oil and balsamic vinegar.
Scatter fresh herbs on top or sprinkle a little oil over each salad and a
tablespoon of Thai sauce (see recipe) or sprinkle fetta cheese over.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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