CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Sainsbury9, Sainsbury’s |
4 |
servings |
INGREDIENTS
1/2 |
|
Red cabbage; shredded |
1 |
sm |
Onion; sliced finely |
1 |
|
Green pepper; de-seeded and |
|
|
; sliced finely |
1 |
|
Red pepper; de-seeded and |
|
|
; sliced finely |
1 |
|
Yellow pepper; de-seeded and |
|
|
; sliced finely |
2 |
tb |
Olive oil |
1 |
ts |
Wine vinegar |
1/2 |
ts |
Sugar |
1/2 |
ts |
Fresh mustard |
|
|
Salt and pepper |
INSTRUCTIONS
GENERAL
FOR THE DRESSING
Place the cabbage, onion and peppers in a salad bowl.
To make the dressing, whisk together the oil, vinegar, sugar and mustard.
Season with salt and pepper, pour over the salad and toss well.
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