INGREDIENTS

INSTRUCTIONS

From: Arizona Cookbook  Cut sour oranges and grapefruit in half and
remove the seeds. Cut the  pulp and rind in slices. Measure. Add 3
times as much water as fruit.  Let the mixture stand.  2 nd day:  Boil
the mixture for 20 minutes at a hard boil. Set aside for the  next day.
3 rd day:  Measure the mixture and measure an equal amount of sugar.
Boil the  fruit for 20 minutes, and add sugar all at once. Stir. Boil
35 min.  or until a little jells on a cold saucer. Seal with paraffin
while  hot.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 110.7mg
Carbohydrates: 9.1g
Fiber: 1.3g
Sugar: 6g
Protein: <1g