| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Appetizers, Holidays | 8 | Servings | |
INGREDIENTS
| 1 | Tube pizza crust | |
| 1 | Round 8 oz. Brie | |
| 3 | T | Cranberry sauce or salsa |
INSTRUCTIONS
Unroll crust; cut in half to make two 9x5 1/4 inch rectangles. Reserve 1 rectangle for another use. Roll out remaining dough into 10 inch square. Place Brie in center and top with cranberry sauce. Bring 2 sides of dough upward around Brie to enclose; bring up opposite sides to meet. Fold down corners attractively. Place on greased baking sheet; bake in 400F oven for about 20 minutes or until crust is golden. Let cool on pan on rack for 15 minutes before serving. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 7
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 2.1mg
Sodium: 13.4mg
Potassium: 3.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g