A Garden Of Spring Tulips Cake

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Desserts, Holidays	12	Servings

INGREDIENTS

1		Betty Crocker Super Moist
		lemon cake mix
1 1/4	c	Water
1/3	c	Vegetable oil
3		Eggs
1		Tub Betty Crocker Creamy
		Deluxe lemon ready-to-
		spread frosting
20		Gumdrop Tulips
		GUMDROP TULIPS:
10		Green leaf-shaped grumdrops
20		Green toothpicks
20		Assorted colored gumdrops
1 1/2		ches. Beat cake mix, dry water oil and eggs on low speed

INSTRUCTIONS

Heat oven to 350Ã¸.  Generously grease and flour 2 round pans 8 or 9x
30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25  to
34 minutes or until cake springs back when touched lightly in  center.
Cool 10 minutes; remove from pans. Cool completely on wire  rack. Fill
layers and frost cake with frosting.  Garnish with Gumdrop  Tulips.
Gumdrop Tulips:  Cut green gumdrops horizontally in half for leaves.
Thread 1 leaf half onto middle of each toothpick. Snip bottom of each
gumdrop 4 times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings  Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker. Posted to MM-Recipes Digest  by "Cindy  Hartlin"
<cjhartlin@email.msn.com> on Apr 13, 1998

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 71 Calories From Fat: 64 Total Fat: 7.2g Cholesterol: 46.5mg Sodium: 18.5mg Potassium: 17.5mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 1.6g