| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Desserts, Holidays | 12 | Servings | |
INGREDIENTS
| 1 | Betty Crocker Super Moist | |
| lemon cake mix | ||
| 1 1/4 | c | Water |
| 1/3 | c | Vegetable oil |
| 3 | Eggs | |
| 1 | Tub Betty Crocker Creamy | |
| Deluxe lemon ready-to- | ||
| spread frosting | ||
| 20 | Gumdrop Tulips | |
| GUMDROP TULIPS: | ||
| 10 | Green leaf-shaped grumdrops | |
| 20 | Green toothpicks | |
| 20 | Assorted colored gumdrops | |
| 1 1/2 | ches. Beat cake mix, dry water oil and eggs on low speed |
INSTRUCTIONS
Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pans. Cool completely on wire rack. Fill layers and frost cake with frosting. Garnish with Gumdrop Tulips. Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread 1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4 times to form tulip petals. Place on end of toothpick. Yield: 12 to 16 servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 64
Total Fat: 7.2g
Cholesterol: 46.5mg
Sodium: 18.5mg
Potassium: 17.5mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.6g