A Trio Of Irish Rock Oysters, On A Bed On Angel Hair Past

Christians should be at abortion mills, all of them, every day. And we should not be silent. What we should be doing is proclaiming the glorious gospel of our Lord Jesus Christ. We should be imploring butchers, butchers’ assistants, boyfriends, grandmothers, pregnant moms to turn from their sin, to repent and throw themselves on the mercy of God in Christ. We should be pleading with the blind that they not further sear their consciences, and dance across the precipice of hell. We should be calling men to be men, to protect rather than murder their children.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Irish	Starter	4	Servings

INGREDIENTS

12		Rock Oysters
4		Cloves Garlic, peeled and
		finely
		chopped
2		Shallots, finely chopped
30	g	Root Ginger, peeled and
		grated
20		Peanut Oil
142		Soured Cream
100		Real Oyster Sauce
60		Chilli Sauce
375	g	Egg Vermicelli, angel hair
		pasta

INSTRUCTIONS

Strain shucked oysters into a non-metallic bowl or basin, using a
plastic sieve and reserve oyster juice. In a heated medium sized saut
or frying pan, pour in peanut oil, add ginger and shallots and cook
for 2 minutes. Add garlic, cook for a further 1 - 2 minutes. At the
same time cook the pasta as directed on packet. When shallot mixture
is cooked, add oyster and chilli sauce, soured cream and stir well,
but do not boil. Add oysters and heat until they stiffen. Do Not
Overcook. Pour the oyster juice into a pan, large enough to
accommodate the pasta. Season with ground black pepper and bring to
the boil. Strain the cooked pasta and add to the oyster juice and  keep
warm. Scrub the deep shell (the bottom one) and warm in the oven.  To
Serve  8. Arrange 3 oyster shells on each plate, using a fork, twist
into a  ball and place into each shell.  9. Top each with oyster and
sauce, now enjoy with black Irish Wine.  10. You may like to top
oysters with toasted flaked almonds or deep  fried basil leaves for
extra texture and serve with a wedge of lemon  or lime.  Converted by
MC_Buster.  NOTES : Chef:Bill Patterson  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 355 Calories From Fat: 113 Total Fat: 12.9g Cholesterol: 37.4mg Sodium: 852.6mg Potassium: 923.7mg Carbohydrates: 40g Fiber: 8.6g Sugar: 16.4g Protein: 23.8g