We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.

John Piper

God’s goodness is near us. It is not a goodness far away, but God follows us with His goodness in whatever situation we are. He attaches Himself to us, He has made Himself close, that He might be near us in goodness. He is a father, and everywhere to maintain us. He is a husband, and everywhere to help. He is a friend, and everywhere to comfort and counsel. His love is a near love. He has taken upon Himself the closest kinds of relationships, so that we may never lack God and the evidences of His love.

Richard Sibbes

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A Trio Of Pizzas Abm

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Cyberealm, Italian, Kooknet, Main dish	8	Servings

INGREDIENTS

2	T	Pesto Sauce
1 1/4	c	Water, or more if needed
1/3	c	Olive Oil
3	c	Flour
1/2	c	Cornmeal
1 1/2	t	Salt
1	T	Yeast
5		Oil-Packed Sun-Dried
		Tomatoes with Oil
2	T	Sun-Dried Tomato Paste
1 1/4	c	Water, or more
1/3	c	Olive Oil
3	c	Flour
1/2	c	Cornmeal
1 1/2	t	Salt
1	T	Yeast
2	T	Garlic Paste
1 1/4	c	Water, or more
1/3	c	Olive Oil
3	c	Flour
1/2	c	Cornmeal
1 1/2	t	Salt
1	T	Yeast
		Pizza Sauce
1/2	c	Parmigiano-Reggiano Cheese
		grated

INSTRUCTIONS

Place desired dough ingredients in machine and program for knead and
first rise. Press start. Dough will be soft at first but become
firmer. Preheat the oven to 500Ã¸F with the rack in the center
position. Turn 17 x 11" pan upside down. Spray with vegetable cooking
spray. Cut dough in half and cover remaining half with a clean towel.
Place the other half on the prepared pan and use rolling pin to roll
the dough evenly to the edge. Have a friend hold the pan or place a
wet towel underneath. Spread with sauce and sprinkle with cheese.  Bake
for 8 to 10 minutes.  Source: Pizza Etc. From Your Bread Machine Typed
by Meg Antczak, Fido  Cooking Conference 07-19-95 Revised for
Meal-Master Format by  Katherine Smith  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A family altar can alter a family.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 997 Calories From Fat: 344 Total Fat: 39.3g Cholesterol: 19.8mg Sodium: 2029.8mg Potassium: 538.4mg Carbohydrates: 133.6g Fiber: 6.7g Sugar: <1g Protein: 27.9g