0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Atlantic, Fisheries, North 2 Servings

INGREDIENTS

8 oz Salmon
Two limes, juice of
1 Watercress, chopped
2 T Thick natural yoghurt

INSTRUCTIONS

Chop the salmon very finely; do not reduce it to a pulp, though. Drop
it into a bowl and pour over the lime juice. Stir in the watercress
with the yoghurt. It is important that the watercress, and the  salmon,
are very, very fresh. Serve in little mounds with a cucumber  salad.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 154
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 94.1mg
Sodium: 428.7mg
Potassium: 369.7mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 27.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?