Abm Whole Wheat Bread – We Love God!

We have tended to turn the Christian faith into 'a relationship through Christ with a God who is the divine vending machine in the sky, there to meet our every need. ‘Unhappy? Unattractive? Unsuccessful? Unmarried? Unfulfilled? Come to Christ and he’ll give you everything you ask for.' We forget God is not primarily in the business of meeting needs. When we make Him out to be, we squeeze Him out of his rightful place at the center of our lives and put ourselves in His place. God is in the business of being God. Christianity cannot be reduced to God meeting people’s needs, and when we attempt to do so, we invariably distort the heart of the Christian message (David Henderson).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Jewish	Breads	1	Servings

INGREDIENTS

		1.50 ts Active dry or
		fastrise yeast
		1.00 c Whole wheat flour
		1.00 c Bread flour
		2.00 tb Wheat germ
		2.00 tb Sunflower seeds
		1.00 ts Salt
		2.00 tb Vegetable oil
		1.00 tb Mild molasses
		0.75 c Plus 1 T water
		2.50 ts Yeast
		1.50 c Whole wheat flour
		1.50 c Bread flour
		0.25 c Wheat germ
		0.25 c Sunflower seeds
		1.50 ts Salt
		0.25 c Oil
		2.00 tb Molasses
		1.00 c Plus 1 T water
		0.50 c Raisins OR
		0.50 c Walnuts, chopped OR
		0.50 c Apricots, chopped

INSTRUCTIONS

Bake according to ABM directions.  Source: LHJ, 11/93 :: MM by Sue
Woodward  Posted to JEWISH-FOOD digest V97 #210 by Laurel Simon
<icsimon2@airmail.net> on Jul 7, 97

A Message from our Provider:

“Jesus: he understands”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4544 Calories From Fat: 492 Total Fat: 56.5g Cholesterol: 0mg Sodium: 623.2mg Potassium: 2105.4mg Carbohydrates: 869.1g Fiber: 37.6g Sugar: 49.9g Protein: 129g