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Abm-eggnog Bread

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CATEGORY CUISINE TAG YIELD
Eggs Breadmaker, Holidays 16 Servings

INGREDIENTS

LISA CRAWLEY TSPN00B
2 T Sugar
1 Active dry yeast
2 1/2 c All-purpose flour
2 T Butter
1 t Salt
1/4 t Nutmeg
3/4 c Eggnog, at room temp.*

INSTRUCTIONS

I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I did; you may
need to make adaptations for whatever type of b/m you have. Play with
it, if it looks too sticky, add flour (1 tbsp. at a time.) If too  dry,
add liquid, also one tbsp. at a time. Then let her rip!!!!!!!! *  Maybe
as little as 1/2 c; (I took the chill off of it in the  microwave)
Place ingredients. in the B/M according to your  manufacturers'
directions. Then adjust by adding flour or liquid as  needed This made
a real moist, light lg. loaf. It rose to the top of  my breadmaker. I
used the SWEET BREAD cycle and turned the lightness  or darkness button
slightly lighter than the center mark (I have a  Welbilt). Let me know
your results, we sure enjoyed it! FROM: LISA  CRAWLEY (TSPN00B) Posted
to MM-Recipes Digest V3 #250  Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray <waltgray@mnsinc.com>

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 3.8mg
Sodium: 145.9mg
Potassium: 21.5mg
Carbohydrates: 16.5g
Fiber: <1g
Sugar: 1.6g
Protein: 2g


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