| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Moroccan | Pasta, Salads | 4 | Servings | |
INGREDIENTS
INSTRUCTIONS
LIME: Add 1 tablespoon lime juice and 1/2 teaspoon grated lime peel to water when preparing couscous. MOROCCAN: Add 1/4 cup golden raisins, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground cumin to water when preparing couscous. SUN-DRIED TOMATO & GREEN-ONION: Add 1 medium green onion, sliced, and 5 sun-dried tomato halves, chopped, to water when preparing couscous. Copyright © 1995 The Hearst Corporation; all rights reserved Notes: Work Time: 5 minutes Total Time: 10 minutes Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26, 1998
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