Acorn Squash With Creamed Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Side dishes, To post | 8 | Servings | |
INGREDIENTS
| 4 | Acorn Squash | |
| 2 | Frozen Onions With Cream | |
| Sauce | ||
| Salt | ||
| Paprika |
INSTRUCTIONS
Wash, cut in half length-wise and remove seeds from squash. Place in shallow pan, cut side down. Bake at 325° till almost tender (45 to 50 min.) Turn cut side up and sprinkle with salt. Continue baking until tender (15 to 20 more minutes.) Heat onions according to package directions. Spoon into squash centers. Sprinkle with paprika. Serves 6 to 8 Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Carolyn Carroll Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 06, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 42.8mg
Potassium: 749.2mg
Carbohydrates: 22.5g
Fiber: 3.3g
Sugar: <1g
Protein: 1.7g