Across The Road Rub
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | T | FIRMLY PACKED BROWN SUGAR |
| 3 | T | SPIKE SEASONING |
| 2 | T | PAPRIKA |
| 1/2 | t | ONION POWDER |
| 1/4 | t | GARLIC POWDER |
| 1/4 | t | PEPPER |
| 1/4 | t | GINGER |
INSTRUCTIONS
(GOES WELL WITH CHICKEN) PLACE ALL THE INGREDIENTS IN A RESEALABLE PLASTIC BAG, CLOSE, AND SHAKE TO MIX THOROUGHLY. YIELD: 1 CUP CAUTION: SINCE THIS RUB CONTAINS BROWN SUGAR, KEEP THE CHICKEN AWAY FROM DIRECT HEAT, OTHERWISE THE RUB AND THE MEAT MIGHT SCORCH. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 360
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 33.9mg
Potassium: 449.9mg
Carbohydrates: 90.2g
Fiber: 5.1g
Sugar: 81.6g
Protein: 2.3g