| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Sauce | 1 | Servings |
INGREDIENTS
| 3 | Oranges | |
| 1 | Lime | |
| 2 | up to | |
| 3 | Canned Chipotle chilies or | |
| to taste | ||
| 3 | Cloves garlic | |
| 2 | t | Dried oregano |
| 1/2 | t | Cumin seed |
| 1/2 | t | Black pepper |
| 2 | T | Wine vinegar |
| 1/2 | t | Salt |
INSTRUCTIONS
From: Lawren.Freebody@salata.com (Lawren Freebody) Date: 23 Feb 96 15:34:02 -0800 Source: FOODday, July 9, '91 From: Valerie Whittle This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork. Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 383
Calories From Fat: 34
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 5529.8mg
Potassium: 1786.5mg
Carbohydrates: 74.2g
Fiber: 15.2g
Sugar: 52.4g
Protein: 19.8g