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Adobo (smoked Chile Marinade)

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CATEGORY CUISINE TAG YIELD
Grains American Archived, Condiments, Herb/spices, Mexico, Sauce/gravy 1 Servings

INGREDIENTS

3 Oranges
1 Lime
2 To 3 canned chipotle chilies
or to taste
3 Cloves garlic, 1 T
2 t Dried oregano
1/2 t Cumin seed
1/2 t Black pepper
2 T Wine vinegar
1/2 t Salt

INSTRUCTIONS

Source: FOODday, July 9, '91 From: Valerie Whittle  This spicy marinade
owes its unusual flavor to the chipotle, a smoked  jalapeno chile.
Chipotles are usually sold canned in tomato paste.  Look for them at
Mexican and Latin American markets.  Adobo marinade  goes particularly
well with pork.  Juice the oranges and lime.  Finely chop chilies and
garlic.  Place  citrus juices, chilies, garlic, oregano, cumin, black
pepper, vinegar  and salt in blender and puree until smooth.  Makes
enough marinade for 1 1/2 to 2 pounds meat or chicken.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 301
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 1170mg
Potassium: 1153.6mg
Carbohydrates: 73.7g
Fiber: 15.2g
Sugar: 52.4g
Protein: 6.5g


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