Aduki And Squash Soup – We Love God!

If marriage were of human origin, then human beings would have a right to set it aside. But since God instituted marriage, only He has the right to do so. He has told us that marriage will not be dispensed with until the life to come. Nor can marriage be regulated according to human whims. Marriage as an institution (which includes individual marriages, of course) is subject to the rules and regulations set down by God. If He had said nothing more about marriage after establishing it, we might have proceeded to draw up such rules on our own. But He did not leave us in the dark; God has revealed His will about marriage in the pages of the Bible. Individuals may marry, be divorced and be remarried only if, when and how He says they may without sinning.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Soups, Vegan, Vegetarian	4	Servings

INGREDIENTS

1	c	Dried aduki beans
1/2		Butternut squash
5 1/2	c	water
1	c	Onions, chopped
1	c	Carrots, sliced
2	T	Balsamic vinegar
2		Bay leaves
1	t	Dried savory
1		Sprig fresh rosemary OR
1	t	Dried rosemary
2	T	Barley miso

INSTRUCTIONS

Prepre beans according to package directions. Remove seeds from
squash, remove peel and cut flesh into 1" cubes.  Place squash and
remaining ingredients (except miso) in a largesoup  kettle. Bring to a
boil, reduceheat and simmer until vegetables are  tender, about on
hour.  In a small bowl, mix miso and 1/4 cup broth until miso is
dissolved.  Stir miso mixture into soup. Do not boil soup after adding
miso.  Serve immediately.  Per serving: 220 cal; 12 g prot; 331 mg sod;
43 g carb; 1 g fat; 0 mg  chol; 43 mg calcium  Source: Vegetarian
Gourmet, Winter 93/MM by DEEANNE  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 38 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 32.8mg Potassium: 175.2mg Carbohydrates: 8.4g Fiber: 1.9g Sugar: 4.2g Protein: <1g