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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Now, some people think the Bible is a book of rules, telling you what you should and shouldn’t do. The Bible certainly does have some rules in it. They show you how life works best. But the Bible isn’t mainly about you and what you should be doing. It’s about God and what he has done. Other people think the Bible is a book of heroes, showing you people you should copy. The Bible does have some heroes in it, but (as you’ll soon find out) most of the people in the Bible aren’t heroes at all. They make some big mistakes (sometimes on purpose), they get afraid and run away. At times, they’re downright mean. No, the Bible isn’t a book of rules, or a book of heroes. The Bible is most of all a Story. It’s an adventure story about a young Hero who comes from a far country to win back his lost treasure. It’s a love story about a brave Prince who leaves his palace, his throne–everything–to rescue the ones he loves. It’s like the most wonderful of fairy tales that has come true in real life! You see, the best thing about this Story is…it’s true. There are lots of stories in the Bible, but all the stories are telling one Big Story. The Story of how God loves His children and comes to rescue them. It takes the whole Bible to tell this Story. And at the center of the Story, there is a baby. Every story in the Bible whispers His name. He is like the missing piece in the puzzle-the piece that makes all the other pieces fit together, and suddenly you can see a beautiful picture.

Sally Lloyd-Jones

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

African Chicken

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Tamara1	1	Servings

INGREDIENTS

2	T	Peanut oil
4		Pieces chicken, marylands or
		breasts
1	T	Minced garlic
1	t	Minced fresh chilli
4		Potatoes, peeled and
		quartered
4	T	Peanut oil
100	g	Shallots, chopped
100	g	Garlic cloves, minced
100	g	Chillies, minced
3	T	Paprika
3	T	Tomato paste
100	g	Grated fresh coconut
2	T	Peanut butter
150		Water
		Salt and pepper to taste

INSTRUCTIONS

First, marinate the chicken. Mix together the garlic, chilli and oil
and brucsh over the entire surface of the chicken. Set aside and
marinate for 2 - 6 hours.  Meanwhile, make the African sauce. Heat the
peanut oil and add the  shallots, minced garlic and minced chillies and
saut gently. Add the  tomato paste and paprika and continue to cook for
about 3 minutes.  Cool slightly then add the coconut, peanut butter and
water. Stir  well and blend in a food processor until smooth then set
aside.  Once the chicken has marinated, transfer it to a roasting pan
with the  potatoes then brush the chicken and potatoes with a little of
the  African sauce. Bake the chicken in a preheated oven at 230Ã¸c. for
35  minutes.  Pour the remaining African chicken sauce and continue
baking for a  further 15 minutes then grill briefly until the chicken
is golden  brown.  Serve with salad or extra green vegetables.
Converted by MC_Buster.  Per serving: 14464 Calories (kcal); 1034g
Total Fat; (65% calories  from fat); 1063g Protein; 169g Carbohydrate;
5432mg Cholesterol;  4773mg Sodium Food Exchanges: 7 Grain(Starch); 146
Lean Meat; 11  Vegetable; 0 Fruit; 116 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“He who angers you, controls you!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2830 Calories From Fat: 1232 Total Fat: 141.7g Cholesterol: 292.4mg Sodium: 1164.4mg Potassium: 6289.8mg Carbohydrates: 260.4g Fiber: 42.7g Sugar: 62.5g Protein: 147.3g