Agnolotti-alla-fraccaro (ravioli)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Italian, Main dishes | 4 | Servings |
INGREDIENTS
| 20 | SANDRA GISBURNE | |
| 4 | c | All-purpose flour |
| 1 | pn | Salt |
| 1 | c | water |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1 | T | Butter |
| 1 | T | Flour |
| 1/4 | t | Salt |
INSTRUCTIONS
pn White and red pepper 1 Egg yolk Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 539
Calories From Fat: 62
Total Fat: 7.1g
Cholesterol: 103.1mg
Sodium: 272.6mg
Potassium: 214.5mg
Carbohydrates: 98.5g
Fiber: 3.4g
Sugar: 2g
Protein: 17.3g