Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Eastwest | 4 | Servings | |
INGREDIENTS
| 4 | oz | Ahi tuna, finely diced |
| 2 | ds | Hot pepper sauce |
| 1 | T | Finely-chopped chives |
| 1 | t | Olive oil |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 4 | oz | Wasabi tobiko |
| 2 | oz | Osetra caviar |
| 1 | T | Unsweetened whipped cream |
| per serving | ||
| Wasabi Tobiko Vinaigrette | ||
| see * Note |
INSTRUCTIONS
Note: See the "Wasabi Tobiko Vinaigrette" recipe which is included in this collection. In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil, salt and pepper together. Using a PVC mold or empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar. Top with whipped cream and garnish with chive points. Drizzle plate with Wasabi Tobiko Vinaigrette. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A14) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-19-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 11
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 73.8mg
Potassium: 5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g