0
(0)
CATEGORY CUISINE TAG YIELD
Eggs English Dressings, Saucesand 1 Servings

INGREDIENTS

6 Cloves garlic
2 Egg yolks
1 t Lemon juice.
1 1/2 c Olive oil, up to 2
Salt and pepper to taste
1 pn Cayenne

INSTRUCTIONS

Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and
pepper and then start adding oil very slowly as for a mayonnaise.  Stir
in lemon.. If aiolli becomes too thick add a little warm water.  ~-
Miriam Podcameni Posvolsky Rio de Janeiro, Brasil  Recipe by: ELLE,
fiches, t: By Miriam P Posvolsky  Posted to MC-Recipe Digest by Leon &
Miriam Posvolsky  <miriamp@pobox.com> on May 17, 1998

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2998
Calories From Fat: 2945
Total Fat: 332.9g
Cholesterol: 360.2mg
Sodium: 25.5mg
Potassium: 113.9mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: <1g
Protein: 6.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?