| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indo | Indonesian | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Chicken livers |
| 1/2 | lb | Tomatoes |
| 3 | Red Spanish peppers | |
| Garlic | ||
| 2 | Onions | |
| Oil to fry in |
INSTRUCTIONS
chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add the chickenlivers, pour some salt on them, and fry them with it all. slice the tomatoes and fry them with them. Eat this with white rice, cooked in the Indonesian way (without salt or butter). It is great with sajoer lodeh, I will send this recipe separated. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer" <hanmauwer@wxs.nl> on Oct 25, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 713
Calories From Fat: 116
Total Fat: 12.9g
Cholesterol: 292.4mg
Sodium: 589.7mg
Potassium: 1688.1mg
Carbohydrates: 33.9g
Fiber: 6.6g
Sugar: 15.8g
Protein: 111.5g