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    • Ajam Bawang (chicken With Onions)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Jewish 1 Servings

    INGREDIENTS

    1 Chicken
    20 Little onions
    4 Cloves garlic
    1 Water, up to 2
    Oil
    1/2 t Pepper
    1/2 t Djahé, ginger powder
    2 Lomboks, Spanish pepper
    3/4 t Laos
    5 T Vinegar
    2 T Soysauce
    Salt

    INSTRUCTIONS

    Cut the chicken in pieces and fry them in oil. chop the garlic till
finely, and mix them with the other herbs, without the lomboks. Cut
these (the lomboks) in 2 pieces ( in the length) Add herbs, lomboks,
onions, soysauce, salt, water and vinegar to the fried chicken and  let
it cook together with the lid upon the pan, till the chicken is
tender.  Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
<hanmauwer@wxs.nl> on Nov 1, 1998, converted by MM_Buster v2.0l.

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    “Christ gives Life!”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 293
    Calories From Fat: 170
    Total Fat: 18.9g
    Cholesterol: 0mg
    Sodium: 2865.5mg
    Potassium: 812.5mg
    Carbohydrates: 8g
    Fiber: <1g
    Sugar: 2.6g
    Protein: 17.8g


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