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Ajam Goreng Djawa (fried Chicken With Spices)

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Indo Chicken, Indonesian 6 Servings

INGREDIENTS

1 Chicken, frying cut up
2 Chilies, split
1 Onion, small sliced
2 T Coriander seed, ground
1 T Caraway seed, ground
1 T Turmeric
Salt
2 T Tamarind juice
2 T Brown sugar
1 c Coconut milk
Oil

INSTRUCTIONS

Put chicken in a pan with all the ingredients except the oil. Bring  to
boil then reduce heat and simmer for 20 min. or until liquid has  been
absorbed. Heat oil and deep fry chicken until golden brown.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 133
Calories From Fat: 93
Total Fat: 11g
Cholesterol: 0mg
Sodium: 56.6mg
Potassium: 183.5mg
Carbohydrates: 9.7g
Fiber: 1.7g
Sugar: 5.4g
Protein: 1.5g


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