Akkra (black Eye Pea Fritters)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Black eye peas |
| 3 | Green peppers, up to 4 | |
| Salt to taste | ||
| Fat for frying |
INSTRUCTIONS
Wash and soak dried peas over night in hot water. Remove out skins. Soak again until fully swollen. Pound in a mortar until very smooth or use food processor. Put aside in a bowl. Cut up geen peppers and process them. Add to pea mixture. Both must be smooth. Add about 1 teaspoon salt or more to taste. Beat well until thick and creamy with a wooden spoon. Drop by spoonfuls into hot fat and fry until golden brown, drain and serve . Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: LeiG@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 397
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 1095.7mg
Potassium: 2141.4mg
Carbohydrates: 85.3g
Fiber: 23.9g
Sugar: 21.1g
Protein: 14.2g