CATEGORY	CUISINE	TAG	YIELD
		Chocolate, Information	1	Servings

INGREDIENTS

INSTRUCTIONS

Store chocolate tightly wrapped or covered in a cool, dry place or in
the refrigerator.  If refrigerated, let it warm to room temperature
before using. Occaionally, there may be a slight graying or "bloom"  on
chocolate. This does not alter the quality or flavor and when used  in
a recipe, the chocolate will regain its color. Formatted by Rose
Capoccia From Chocolate Fantasies  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“God promises a safe landing, not a calm passage.”