All Shook-up Vanilla Ice Cream

The Bible stands or falls as a whole. If a major newspaper were routinely discovered to contain errors, it would be quickly discredited. It would make no difference to say, “All the errors are confined to page three.” For a paper to be reliable in any of its parts, it must be factual throughout. In the same way, if the Bible is inaccurate when it speaks of geology, why should its theology be trusted? It is either a trustworthy document, or it is not.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dishes, Frozen	1	Servings

INGREDIENTS

1/2	c	2% milk
1	T	Sugar
1/4	t	Vanilla
		Pint-size plastic bag
		Gallon-size plastic bag
6	T	Salt
		Ice

INSTRUCTIONS

In a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill
gallon-size bag half full of ice and salt. Put sealed small bag in
with the ice. Seal large bag. Shake the bag about 5 minutes until it
becomes ice cream. Wipe the small bag off. Open and dig in!  Recipe By
: MILEAH  From: Ladies Home Journal- August 1991  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 115 Calories From Fat: 21 Total Fat: 2.4g Cholesterol: 9.8mg Sodium: 41916.4mg Potassium: 191.9mg Carbohydrates: 19.1g Fiber: <1g Sugar: 18.9g Protein: 4.1g